Step 1: Prepare your stove top! 1 pot of boiling water for water bath canning, 1 pot of vinegar and water (equal parts vinegar and water...I used 1/2 cup of each), 1 pot for lids. Place your jars in your boiling water to get them sterlized while you prepare your pepper rings.
Step 2: Clean your pepper, slice them in the desired thickness. Peal your garlic.
Step 3: Pack your garlic and pepper rings into your jars. I like garlic so I used 4 cloves, but you could just use 1.
Step 4: Put 1/4 tsp canning salt (or regular salt but canning salt will help prevent the mixture from getting cloudy in storage)
Step 5: Fill your jars with the boiling vinegar water mixture leaving 1/4 inch headspace.
Step 6: Put sterlized lids and rings onto jars and place jars in the boiling water bath canner and process for 10 minutes.
Step 7: Remove jars from canner and let them rest overnight. Remove the rings and check the seals, clean the jars, label and store!
Step 1: Prepare your stove top! 1 pot of boiling water for water bath canning, 1 pot of vinegar and water (equal parts vinegar and water...I used 1/2 cup of each), 1 pot for lids. Place your jars in your boiling water to get them sterlized while you prepare your pepper rings. 
Step 2: Clean your pepper, slice them in the desired thickness. Peal your garlic. 
Step 3: Pack your garlic and pepper rings into your jars. I like garlic so I used 4 cloves, but you could just use 1. 
Step 4: Put 1/4 tsp canning salt (or regular salt but canning salt will help prevent the mixture from getting cloudy in storage)
Step 5: Fill your jars with the boiling vinegar water mixture leaving 1/4 inch headspace. 
Step 6: Put sterlized lids and rings onto jars and place jars in the boiling water bath canner and process for 10 minutes. 
Step 7: Remove jars from canner and let them rest overnight. Remove the rings and check the seals, clean the jars, label and store!
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