I used the juice we crushed from the
Marachel Foch grapes to make this jam. I made 2 different kinds of jams and just followed the directions listed on the packet provided with my powdered pectin. This is by far the easiest! I have searched far and wide for a good jam recipe but it always seems that the directions given with the pectin packet will contradict a good recipe. So trust the packet! I did 1 batch of jam with "No sugar added" and 1 batch of jam with "minimal sugar added".
The recipe will be similar to this. Measure out your juice and heat to a boil adding sugar if necessary (the recipe may or may not call for extended boiling times).
Have your jars sterilized and in a 200 degree oven to keep warm and sterilized.
Add the powdered pectin and stir.
Fill your jars and clean the rims with a damp cloth.
Process in a water bath canner for the time designated on your canning directions. My directions called for 10 minutes in a boiling water bath canner.
I used the juice we crushed from the Marachel Foch grapes to make this jam. I made 2 different kinds of jams and just followed the directions listed on the packet provided with my powdered pectin. This is by far the easiest! I have searched far and wide for a good jam recipe but it always seems that the directions given with the pectin packet will contradict a good recipe. So trust the packet! I did 1 batch of jam with "No sugar added" and 1 batch of jam with "minimal sugar added".
Add the powdered pectin and stir.
Process in a water bath canner for the time designated on your canning directions. My directions called for 10 minutes in a boiling water bath canner. 
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