Welcome to the back 40...feet

Welcome to "the back 40" (as we call it)...I wish it were the back 40 acres, but its just the back 40 feet! Bryan built a cute picket fence and walkway in front of the garden to help section off the garden and bees from the rest of the yard. 

We have planted 1 bed of beans that is doing fabulous and are getting ready to plant several more beds of beans as a fall crop. I love the various beans we have coming up. We planted a variety of colors so when the kids go exploring for beans they get to find yellow, purple and striped beans instead of just regular green beans...although they are tremendously fun to find as well!

Once the busy time of goat milking is done in the morning our backyard quickly becomes a very peaceful place to relax! The bee hives are tucked into the corner of the garden bringing thousands of pollinators quickly into our garden as well as a growth of fresh honey :) You can sit back and hear the peaceful hummmm of the workers comes from their hives. Then glance to the other side of the yard and see Peaches and Poppy relaxing  after their morning milking. They love spending the cool breezy morning relaxing beside their bin of alfalfa while the chickens peck around the yard finding little "protein treats" (bugs)! Its quite a peaceful time of day! I fully enjoy the relaxation of watching my "backyard work for me". The garden is growing, the bees are buzzing around pollinating and storing up honey, the goats are "replenishing their milk supply", the chickens are laying eggs and being a fabulous bug pest control, and the chickens and goats are turning the compost pile as well as "producing compost" to enrich the soil! 

 It has been a tremendous amount of work to get our backyard to this level of productivity...but we have no intention of stopping here!! We are continually trying to find new ideas to put our little plot of land to work!

The front 3 beds are now empty after harvesting the leafy greens (arugula, lettuce, and spinach) and peas. We prepped those beds to plant more bush beans and here soon we will plant our fall crop of beans in those beds. 

Then we have 1 row of tomatoes, 1 bed  of beans, and 2 beds of tomatoes. 

Last year we planted a very wide variety of vegetables, all for the purpose of finding out what we like to grow and like to eat. Then after realizing there are some things we are terrible at growing we decided to limit our variety and use the "barter system". We can grow beans and tomatoes well and it is easy to trade those veggies with people who grow other vegetables well. Then of course we had to plant a few herbs for fresh garden herbs. We also have 1 row of quite a few different varieties of peppers and I am anxious to experiment with new recipes!

Taste the Rainbow!! Our tomatoes are taking off!! We planted a variety of colors and sizes and have already harvested a dozen pounds of tomatoes...that doesn't even count what Addie and Henry have eaten while standing out in the garden "harvesting".

We have 2 beds of tomatoes...its our "wall of tomatoes". I can not wait for these fresh balls of delightful flavor to flow out of the garden!! I have alot of canning I want to do as well as sun drying! We sundried several dozen pounds of tomatoes last year (which only ends up being a few pounds of dried tomatoes) and they were extremely fun to savor during the winter months! Sundried tomatoes are fabulous to toss into a winter pasta or salad...I plan to make much more this year!! 

 

I used t-posts and cotton string to make my wall of tomatoes and so far it has done quite well. Now that the tomatoes are growing and branching out I can see that the weight of the tomatoes might be a little heavy for the thin cotton string I selected. I tied up some extra rounds of string to make sure the wall wont collapse under the weight and pressure from the plants. Last year I used some vinyl twine that held up really well but I Wanted to go with a string that would be compostable and I sure hope the walls don't collapse with the stretching of this cotton string! This method easily contains the tomatoes and helps these 8 foot tall plants have somewhere to go as they grow taller and taller. Last year we had tomato plants well over 10 foot tall by the end of the season. 

I hope everyone's gardening adventures are going well!! I would love to hear about your garden, animals and harvest! 

Canning Herb Syrup - Mint, Spearmint, Chocolate Mint, Lavendar, Basil

I have several varieties of mint growing like crazy in the garden so I decided it would be fun to make up some mint simple syrup to can for winter! I love to add mint simple syrup to my tea as well as with some club soda and ice for a "soda like" beverage. I'm also excited to try some lemonade sweetened with mint syrup :) I think I am going to do this syrup idea with some basil and lavender as well!!

 Start by removing and cleaning all your mint leaves. Then place them in water (proportions per batch are found at the end of this post). Bring them to a boil then reduce heat to low and simmer for about 30 minutes...or longer if you get distracted! Stirring occasionally to help keep the leaves working and oils extracting! (during this time make sure your jars are getting sterilized and placed in a warm oven as well as getting your water bath canner boiling and ready for the full jars of syrup)

Once the leaves have simmered you will want to strain out all the leaves to only have the delicious juice. I like to use a small hand strainer over a 1 gallon glass jar. Then pour the juice back into the pot. You can see how dark and rich the liquid is from the essential oils in the leaves! Press out as much liquid as you can from the leaves...the last few drops are the best!!

Add the desired lemon or lime juice and then bring the liquid to a boil and add the sugar, stirring constantly once the sugar is added. You only need to heat the syrup until the sugar is dissolved, which could be as little as a minute, but may take a few minutes.

 With your hot sterilized jars ready to go as well as your lids and water bath canner, you are ready to fill your jars.

Fill your jars to within 1/4 inch from the top...be careful not to make a big mess...this is syrup remember and is very sticky!

Clean off the rims and place on your sterilized lids and rings and process in a boiling water bath canner for 10 minutes.

I did several batches and made 11 quarts of mint syrup (7 chocolate mint, 3 spearmint, and 1 that is a combo).

These are the quantities I used (per batch): This batch will make about 3 quarts of syrup

• 
  
  6 cups Herb leaves (loosely packed) You can use any herb you have: Any Mint, Lavender, Basil, etc.
• 
  
  10 cups Water
• 
  
  This made about 8 cups of liquids after simmering and so I added 8 cups of sugar
• 
  
  1/3 cup lemon juice

Chamomile Mint Bouquet

I put this bouquet on our wood burning stove to add some color to the black metal...it looks and smells delightful!! Much better than a candle! Plus I have drag herbs in the house to grab any moment I want to add some to dinner or a drink!
Thank you Jill for the idea!

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Garden Update

The sun is creeping over the top of the garage this beautiful gardening morning...its so peaceful! I love sitting out at the garden watching the goats and chickens working and playing in the yard with the kids and seeing all the work we've done finally come to harvest!
The beans gave us quite a good crop but they are on their last leg and so is the broccoli so that will open up 2 more areas to get ready for fall planting. The radish bed is empty and getting ready for a new veggie...still not sure what though. I pulled up the rest of the potatoes a couple days ago and got about 20+ lbs which was pretty exciting! The sweet potatoes are taking off and looking good, as well as the tobacco! The squash is hanging in there, but we lost all the zucchini (along with the spinach!) :( We have several watermelons and pumpkins getting bigger and bigger! We have 2 beds of celery that we planted a couple weeks apart and the first bed is almost ready! All the onions and garlic are done...and yummy! Definately have to plant more onions and garlic next year!! The basil, mint and sage are very abundant! I even did a few herb bouquets for the house that turned out real good...the idea was from my Aunt Jill!! Jill was in town for a few days and was able to stop by the house to see our backyard chaos in person. I'll post more on the herb bouquets later...its such a great idea!! The sunflowers in the front yard are just starting to open up and they look fabulous!! I am SO excitted about those sunflowers!! Oh and the carrots! How could I forget about Henrys carrots!! They are getting closer and closer and I cant wait to see the look on Henrys face when all those carrots come out of the ground!
The tomatoes have taken over the little tomato cages and we had to build a 30 foot wall of twine around the whole row to help contain them! (We put 8 foot stakes every 4 feet and attached the twine with galvanized nails every 12 inches up the stake) They are producing quite well and taste absolutely magnificent! I have never tasted anything that can compare to eating a ripe heirloom cherry tomato right off the vine!!
Overall we have had some tremendous success so far (being our first year here and everything) and I look forward to seeing how much more this little area can produce!!
One things is for sure...working the soil with a good amount of compost will really help the garden be more productive. We added alot of compost to the back 4 rows of the garden and those 4 rows are fantastic!! But we didnt add as much to the front 2 rows because we added them later and had ran out of compost...it was a good experience for us to see how much less that area produced and how much slower the plants grew as well. We have quite a bit of compost that is getting ready to throw out there though so we will work the soil good this time!!

Mint Mint and More Mint!!

I love mint! Especially Spearmint (this is due to my friend Erin teaching me a love for Mojitos!!). I became a little overeager in my planting of the mint this year and seeing as mint is a perennial plant that spreads like crazy...I'm sure I will have an OVER abundance next year. What to do? Well, I started looking into as many things as I can do with mint now to preserve it for the winter and enjoy the spearmint all winter! Canning and more canning! I made a spearmint jelly (that turned out more like syrup) and some spearmint oil (mainly to rub on my aching back and shoulders!). I'm also going to try and can some spearmint simple syrup so I can have some mojitos during the winter :)

I cut back spearmint almost every day and find that one of my favorite parts is that my house smells SO good!! I even put some in a vase like flowers...looks and smells pretty!