Ingredients:
2 1/2 - 3 cups flour
1 tsp salt
1 tsp sugar
1 tsp yeast
1 tbl olive oil
1 cup water
I usually make this right out on the counter, but when the kids are "helping" I use a bowl so I dont end up with pizza dough ingredients all over my counter!
Step 1: In your bowl (or on your counter) combine flour, salt, sugar, and yeast (I usually mix all my dry ingredients and then sprinkle the yeast around the outside of my dry ingredients)
Step 2: Make a small "well" in the middle of your dry ingredients to put your oil and water (you can see the yeast already reacting to the water, so get stirring!)
Step 3: Stir it up and start kneeding (Addie loves to help stir) Kneed it until you have a non sticky ball of dough...add flour if necessary.
Step 4: Put your dough back into your bowl (or leave it right on the counter) with a damp warm towel over it in a "safe place!" and let it rest for an hour or even as long as overnight...for a nice breakfast pizza or calzone!
Wait until your dough is doubled in size.
Step 6: Bake the crust at 400 degrees for about 8 minutes
Step 7: Get your toppings on! Use your meat mixture or precut onions...whatever you want, thats the beauty of the homemade pizza!
Step 8: Bake at 400 degrees for about 10-15 minutes...depending on how crispy you want your crust!
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