About Me
- Homestead Roots
- My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.
Wine Fermentation is the process by which grape"must"(a fancy winemaking term for unfermented grapes or juice) transforms into wine.During fermentation,yeast-our microbiological friends-convert grape sugars into alcohol.
ReplyDeleteThere's a lot more han just alcohol producton going on,though.Fermentation drives complex chemical reactions that affect the flavor,aroma,and even color of the finished wine.