It hot outside!! We are about to break a record here for most 100 degree days in a summer and that has been disastrous for our backyard! But on a happier note...when its hot what is more fun than icecream...and even more fun than that is ROOTBEER FLOATS!!! We have had a bottle of root beer extract for about a year and have yet to use it. So, in celebration of... well, everything ... we are making Rootbeer! And what is more fun than a "pre-dinner activity" with friends!
Bryan found this recipe on the Backwoods Home website (backwoodshome.com). We wanted to brew the rootbeer so we could bottle it...but this recipe with the dry ice just looked like WAY too much fun to pass up!
Super-kwik super-cooled root beer:
6 cups sugar
3¼ gallons cold water
2 ounces root beer extract
4 pounds dry ice
In a large cooler or tub, mix sugar and water together until sugar dissolves. Stir in the extract. Gently put dry ice into the liquid and cover with a lid, loosely. Don't tighten it down or pressure may build up. Let the mixture "brew" for about an hour, then serve. Store the remainder in gallon jugs or bottles.
So, here we go!!
First, I would like to add a note...read your recipe! I thought I had read the recipe very carefully and when it say "2 oz of extract" that does not necessarily mean it will be the entire bottle...I put in the entire bottle which was 4 oz (oops). So we had to make some quick adjustments of quantities!
Now that we have our water, sugar and extract all stirred together...its time for the fun part!!! DRY ICE!!
Henry, the girls won this one!
This method of root beer does not produce a carbonated beverage...but it was very cold and delicious over ice cream! The dry ice was a delight for the kids to watch as it bubbled and produced the overly exciting fog! Definitely the recipe I recommend if you are making root beer for a group...not the recipe I would recommend if you are wanting to bottle it though.
All these wonderful pictures were taken by my dear friend Nicole! Check out more of her pictures on her blog!