About Me

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My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.
Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Sunday, May 27, 2012

Fresh Picked Micro-greens Salad

Have you ever had a fresh salad? I mean VERY fresh, like you just picked it 5 minutes before you ate it fresh! If you have, then you know that there is just about NOTHING that can compare with the flavor of a fresh picked salad! 
This year I decided to try my hand at micro-greens! I have heard so much about them and how they take the taste of a salad to a whole new level! After having my first fresh picked micro-greens salad last night, I can tell you that YES YES and YES, they are right! 
Most micro-greens are grown in a flat under a controlled environment. That is the main reason I haven't tried to grow them yet...I don't want to mess with another garden when I have the massive one in the backyard to tend too. So, I took a 3'x6' section on my garden and designated it the micro-greens section. Then I went to my local feed store and purchased bulk seed. They have a section of bulk seeds that you pay per scoop. I got quite a good variety: Kale, Arugula, Mixed Lettuce, Chard, Spinach...and a few others. I had about 1/2 cup of tiny little seeds that I spread evenly throughout my 3'x6' space. After a few days of good watering they came up quite nicely! 

I clipped the tops off of a little 1 foot square and had a large salad. And folks let me tell ya, the taste was out of this world! I didnt even use salad dressing, I just added a tiny bit of olive oil and a dash of vinegar. I am just thrilled with these microgreens! They were much easier than I expected and ridiculously good! 



Monday, April 30, 2012

Tomatoes Tomatoes Tomatoes!!


Get your plants ready cause its a plantin time!! Well, actually it was planting time several weeks ago, but Im just running REALLY behind! I clipped off all the lower stems to my tomatoe plants several weeks ago and now they are all ready to be in the ground! 
I got my whole locations all set so the tomatoe plants would be right at the drip whole of the dripper line. Then gave each of the kids a shovel to help dig the whole a little bit deeper. 






The tomatoes are doing great!! 

Monday, April 16, 2012

Flowers that brighten my day!

We don't have many flowers around here, but the few we do have sure brighten my day!! All our flowers are out in the front yard...seeing as they would definitely be eaten if they were in the backyard.







Tuesday, September 13, 2011

Melrose Peppers

Melrose Peppers may perhaps be my FAVORITE pepper! I have had the hardest time growing bell peppers, but for some reason these Melrose peppers will grow great here! They have an incredible sweet flavor! I love to dice these up and put them into sauces, pizzas, eggs...just about anything these days! I also LOVE to cut them in half, fill with cream cheese, wrap in bacon and bake!! Yum! These peppers are very versatile, easy to grow, and quite beautiful in the garden!

Monday, September 12, 2011

Delicate Purple Bean Blossoms


 What a joyful sight to see a delicate purple blossom coming up out of a lush row of green leaves! The bean blossoms are my favorite little visual treat. I really look forward to each and every one. As I plant a bean row I anticipate the weeks ahead that will bring 1...then 2...then 20...then hundreds of these delicate blossoms. The bees sure have loved all the new pollen they are able to dip into to store up. Soon...very soon, we will have buckets of green beans coming in from the garden!

Tuesday, August 23, 2011

Zucchini Bread

Zucchini is in abundance this time of year and there is always a dilemma as to what to do with it all!! Grill it, fry it, make cookies and breads, pastas and raviolis...the list goes on and on.

I love Zucchini bread and have to recommend this recipe from AllRecipes . This is by far the best Zucchini bread I have had...moist and delicious! I did a double batch and made 3 regular loaves and 4 mini loaves. I like to do 2 different sizes so I can wrap them with parchment paper, stack them and tie a fun card to them as gifts.

What is everyone doing with all the extra squash and zucchini you are getting right now?


Friday, July 8, 2011

Welcome to the back 40...feet

Welcome to "the back 40" (as we call it)...I wish it were the back 40 acres, but its just the back 40 feet! Bryan built a cute picket fence and walkway in front of the garden to help section off the garden and bees from the rest of the yard. 


We have planted 1 bed of beans that is doing fabulous and are getting ready to plant several more beds of beans as a fall crop. I love the various beans we have coming up. We planted a variety of colors so when the kids go exploring for beans they get to find yellow, purple and striped beans instead of just regular green beans...although they are tremendously fun to find as well!


Once the busy time of goat milking is done in the morning our backyard quickly becomes a very peaceful place to relax! The bee hives are tucked into the corner of the garden bringing thousands of pollinators quickly into our garden as well as a growth of fresh honey :) You can sit back and hear the peaceful hummmm of the workers comes from their hives. Then glance to the other side of the yard and see Peaches and Poppy relaxing  after their morning milking. They love spending the cool breezy morning relaxing beside their bin of alfalfa while the chickens peck around the yard finding little "protein treats" (bugs)! Its quite a peaceful time of day! I fully enjoy the relaxation of watching my "backyard work for me". The garden is growing, the bees are buzzing around pollinating and storing up honey, the goats are "replenishing their milk supply", the chickens are laying eggs and being a fabulous bug pest control, and the chickens and goats are turning the compost pile as well as "producing compost" to enrich the soil! 

 It has been a tremendous amount of work to get our backyard to this level of productivity...but we have no intention of stopping here!! We are continually trying to find new ideas to put our little plot of land to work!

The front 3 beds are now empty after harvesting the leafy greens (arugula, lettuce, and spinach) and peas. We prepped those beds to plant more bush beans and here soon we will plant our fall crop of beans in those beds. 
Then we have 1 row of tomatoes, 1 bed  of beans, and 2 beds of tomatoes. 
Last year we planted a very wide variety of vegetables, all for the purpose of finding out what we like to grow and like to eat. Then after realizing there are some things we are terrible at growing we decided to limit our variety and use the "barter system". We can grow beans and tomatoes well and it is easy to trade those veggies with people who grow other vegetables well. Then of course we had to plant a few herbs for fresh garden herbs. We also have 1 row of quite a few different varieties of peppers and I am anxious to experiment with new recipes!

Taste the Rainbow!! Our tomatoes are taking off!! We planted a variety of colors and sizes and have already harvested a dozen pounds of tomatoes...that doesn't even count what Addie and Henry have eaten while standing out in the garden "harvesting".

We have 2 beds of tomatoes...its our "wall of tomatoes". I can not wait for these fresh balls of delightful flavor to flow out of the garden!! I have alot of canning I want to do as well as sun drying! We sundried several dozen pounds of tomatoes last year (which only ends up being a few pounds of dried tomatoes) and they were extremely fun to savor during the winter months! Sundried tomatoes are fabulous to toss into a winter pasta or salad...I plan to make much more this year!! 
 

I used t-posts and cotton string to make my wall of tomatoes and so far it has done quite well. Now that the tomatoes are growing and branching out I can see that the weight of the tomatoes might be a little heavy for the thin cotton string I selected. I tied up some extra rounds of string to make sure the wall wont collapse under the weight and pressure from the plants. Last year I used some vinyl twine that held up really well but I Wanted to go with a string that would be compostable and I sure hope the walls don't collapse with the stretching of this cotton string! This method easily contains the tomatoes and helps these 8 foot tall plants have somewhere to go as they grow taller and taller. Last year we had tomato plants well over 10 foot tall by the end of the season. 

I hope everyone's gardening adventures are going well!! I would love to hear about your garden, animals and harvest! 

Sunday, May 22, 2011

So many blessings


Its been quite a busy few weeks around here! We had our precious little baby boy punctually on his due date. His name is George and he was born Thursday May 12th. 




 Both of Bryan's bee hives are doing fabulously and we are excited to see their daily progress. I have so much to post about Bees, but for now here are some fun photos of their progress.



And of course the baby goats!! They love to sit up on top of the picnic table and snuggle. They are growing up so fast!

 The garden is in full swing with daily harvests of lettuce, arugula, and spinach for delightful salads. This first picture is of the tomatoes. We still have yet to put up the T-posts and twine to hold up our wall of tomatoes.


Bed of sweet sugar snap peas :) YUM!!

Bush beans are creeping up and will soon be in full swing!

I dont have any new photo updates of the baby chicks...which really are not babies anymore! Ill get some good photos and post those later.

Wednesday, May 11, 2011

Covering Plants for Frost

Last week we had a frost warning for 2 nights in a row. FROST...IN MAY!!! But sure enough it got down into the 30s for 2 nights in a row. We had 90+ tomato plants in the ground that were at risk. 
I didnt want to go out and buy a ton of special row covers for frost risk...but I heard that just covering them with any pot, milk jug, bucket, etc would protect them just fine. So we dug out as many containers as we could find. Thankfully last year someone had given me about 100 large potting buckets last year!! I had no idea at the time what I was going to do with them so they just got tucked into the back of the garage. They sure did save the day!!!
Addie LOVED covering all the plants, which was a major bonus for me because I was about 38 weeks pregnant and really didn't want to squat down on the ground to bend and cover that many plants :) Addie covered all the plants and then in the morning we uncovered them all once the sun was out. We did this for 2 days and all the tomatoes survived without any problems. 
All our peppers, eggplant, basil, and legumes were not in the ground yet so I just took all the pots inside for those nights. I left the lettuce, spearmint, garlic, onions and chives to fend for themselves with the frost...and they did just fine without being covered. 

A few days later, with the risk of frost gone, I planted a bed of bush beans and a bed of bush peas. I also got all the peppers, eggplant and basil in the ground. The only thing left is more onions and a few flowers...which at this point will probably not get planted until after I have the baby!