- Homestead Roots
- My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.
Friday, July 23, 2010
The beans gave us quite a good crop but they are on their last leg and so is the broccoli so that will open up 2 more areas to get ready for fall planting. The radish bed is empty and getting ready for a new veggie...still not sure what though. I pulled up the rest of the potatoes a couple days ago and got about 20+ lbs which was pretty exciting! The sweet potatoes are taking off and looking good, as well as the tobacco! The squash is hanging in there, but we lost all the zucchini (along with the spinach!) :( We have several watermelons and pumpkins getting bigger and bigger! We have 2 beds of celery that we planted a couple weeks apart and the first bed is almost ready! All the onions and garlic are done...and yummy! Definately have to plant more onions and garlic next year!! The basil, mint and sage are very abundant! I even did a few herb bouquets for the house that turned out real good...the idea was from my Aunt Jill!! Jill was in town for a few days and was able to stop by the house to see our backyard chaos in person. I'll post more on the herb bouquets later...its such a great idea!! The sunflowers in the front yard are just starting to open up and they look fabulous!! I am SO excitted about those sunflowers!! Oh and the carrots! How could I forget about Henrys carrots!! They are getting closer and closer and I cant wait to see the look on Henrys face when all those carrots come out of the ground!
The tomatoes have taken over the little tomato cages and we had to build a 30 foot wall of twine around the whole row to help contain them! (We put 8 foot stakes every 4 feet and attached the twine with galvanized nails every 12 inches up the stake) They are producing quite well and taste absolutely magnificent! I have never tasted anything that can compare to eating a ripe heirloom cherry tomato right off the vine!!
Overall we have had some tremendous success so far (being our first year here and everything) and I look forward to seeing how much more this little area can produce!!
One things is for sure...working the soil with a good amount of compost will really help the garden be more productive. We added alot of compost to the back 4 rows of the garden and those 4 rows are fantastic!! But we didnt add as much to the front 2 rows because we added them later and had ran out of compost...it was a good experience for us to see how much less that area produced and how much slower the plants grew as well. We have quite a bit of compost that is getting ready to throw out there though so we will work the soil good this time!!