Last August we started our first batch of wine from grapes... Marechel Foch! We have bottled quite a bit of wine from concentrate, but this is our first experiment with grapes and it is finally bottled. We started with 3 - 5 gallon carboys of wine that we let set for a couple months and then racked the wine off the sediment and into 2 - 5 gallon carboys. We were quite nervous this past 6 months and wondered how it would turn out, but so far we are very pleased with the quality. Last weekend we racked the wine again to help get all the sediment out of the carboys and let it set. Then the next day we bottled 45 bottles! We followed the same bottling steps that we did for our Phase 2 of Pinot Noir. We will let this wine set for at least a month or two before cracking into them...which is perfect timing because I'm 33 weeks along in my pregnancy and have only 7 more weeks to go! This will be a fun celebratory wine for the arrival of our 3rd child! About Me
- Homestead Roots
- My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.
Tuesday, March 29, 2011
45 Bottles of Marechel Foch
Last August we started our first batch of wine from grapes... Marechel Foch! We have bottled quite a bit of wine from concentrate, but this is our first experiment with grapes and it is finally bottled. We started with 3 - 5 gallon carboys of wine that we let set for a couple months and then racked the wine off the sediment and into 2 - 5 gallon carboys. We were quite nervous this past 6 months and wondered how it would turn out, but so far we are very pleased with the quality. Last weekend we racked the wine again to help get all the sediment out of the carboys and let it set. Then the next day we bottled 45 bottles! We followed the same bottling steps that we did for our Phase 2 of Pinot Noir. We will let this wine set for at least a month or two before cracking into them...which is perfect timing because I'm 33 weeks along in my pregnancy and have only 7 more weeks to go! This will be a fun celebratory wine for the arrival of our 3rd child! Cute as Buttons!! 2 weeks old

This is our first time raising hens from chicks and I am so glad we chose to go this route! It is absolutely the most peaceful and adorable thing to sit and watch these little chicks run around their box. They will be running and flapping their wings one moment and then just seconds later they will be wiped out asleep in a big pile of baby chicks...adorable! They are also extremely curious. Any new noises that they hear will instantly have them all with their necks extended peering around trying to learn what brought on this sound. One afternoon Henry and Addie came running to me screaming with pride for themselves saying "They loved the worm! They loved the worm!" I had no idea what they were talking about until they explained that they found a worm and threw it in with the baby chicks. Henry and Addie drug me in to see them and they were all 16 frantically fighting over 1 worm...it was quite interesting! It took them all about 5 minutes to "disassemble" the worm and finally calm down. They were 16 of the most frantic little fluffy things I have ever seen! I told Henry and Addie that we better not do this too regularly, but I'm sure the chicks sure appreciated the treat :)
I think these little critters are absolutely hilarious!!
Addie loves to sing to them and they are finally getting used to Addie's songs as well as loud outbursts of laughter. I keep trying to explain to her that she is scaring them...but she doesn't get it yet.
So far we still have all 16 chicks and there haven't been any casualties. I walked into the room one day and one of the chicks was perched up on top of the lid...she/he looked traumatized and couldn't figure out how to get back in with the other babies. I scooped her up and placed her back into the sleeping pile of fluff to get all warm and safe. That is the closest we got to loosing a chick...but thankfully she/he "stayed close to the coop" and everyone was fine!
Monday, March 21, 2011
Spring Chicks
No one is as excited as Addie! She talked to them the whole way home in the box saying "We are going to take such good care of you!"
We got them all set up with water, feed and a warm light in their new little home and Addie sang them a little night night song before we left. She is in love! I sure hope she doesn't "love them to death"!
Sunday, March 20, 2011
83 Bottles of Wine on the Counter
We have a lot of empty bottles that we have been collecting for bottling and it was about time we cleaned them and removed the labels!!! Besides it is something I can do while sitting down ;)
Removing labels can be extremely easy or so frustrating that you just want to break the bottle so you don't have to deal with it anymore! Most labels will peel right off with just hot water and a good scrapper (I've found that Pampered Chef stoneware cleaners work fabulously). However, there are other labels that have a nasty residue that make them nearly impossible to remove. That is when you want some good "super grunge remover"! It's a powder that you add to your hot water and it penetrates just about any label. Of 87 bottles, we only had 4 that we gave up on cleaning the labels...those 4 went to the recycling bucket never to be seen here again ;)
Now we have clean labeless bottles and a lot of wine to fill!
Removing labels can be extremely easy or so frustrating that you just want to break the bottle so you don't have to deal with it anymore! Most labels will peel right off with just hot water and a good scrapper (I've found that Pampered Chef stoneware cleaners work fabulously). However, there are other labels that have a nasty residue that make them nearly impossible to remove. That is when you want some good "super grunge remover"! It's a powder that you add to your hot water and it penetrates just about any label. Of 87 bottles, we only had 4 that we gave up on cleaning the labels...those 4 went to the recycling bucket never to be seen here again ;)
Now we have clean labeless bottles and a lot of wine to fill!
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