About Me

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My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.

Wednesday, December 8, 2010

Freezing Creamed Corn

Some friends of ours have family with a small sweet corn farm and they brought us quite a few ears of corn. I wanted to try out my new Corn Cutter I got a while back, so I used 18 ears of corn and cut away! It was so easy!

It took about 20 minutes and I had 6 cans of creamed corn!

I was going to put these in the pressure canner, but I decided to freeze them instead.

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