While the goats were gone for a couple weeks Henry picked up a few extra responsibilities around here - bringing in firewood, watering the animals and putting the chickens "to bed" at night. It has been extremely helpful because he loves being a "big helper" and those are a few extra things that I don't have to worry about being done anymore :) It does take quite a while for him to do each job, especially since he can only carry in 1 piece of firewood at a time, but he loves it and eventually he will get really fast at each job! He gets really excited to get his boots, jacket, gloves and hat on (all of which he does even if it isn't that cold outside) and runs outside while Addie monitors the back door for him and opens it when he comes back up with an armfull of firewood!
In other random news, we also had a hawk attack one of our chickens! I looked out in the backyard as it landed on the chicken and they both started a rolling flapping fight through the leaves...thankfully it only lasted about 3 seconds because Sarge saved the day! If that hawk would have hung around 1 second longer we would have seen a rolling flapping fight between Sarge and the hawk, but the hawk flew off. Im sure it will be back, but Sarge is definitely on high patrol these days!
In garden/canning related news:
I also canned up 7 jars of mixed vegetables (excellent for pot pie!). I really wish I could find the recipe I used for the mixed vegetables! I'm seriously loosing my mind because I just canned them up last night and I cant find that recipe anywhere!! I sure hope I used an actual recipe and didn't accidentally combine 2 different ones! I would love to share what I did with you all, but I have no idea what I did :) All I remember is that I used about 29 cups of vegetables (potatoes, carrots, celery, onions), covered them with water, boiled for 10 minutes and then filled sterilized jars with vegetables and water, added 1 tsp canning salt, and processed in a pressure canner for 85 minutes. Easy pot pie: 1 Pie Crust, 1 Can of mixed veggies (drained), 1 can of canned Turkey or chicken with stock...bake and dinners done!
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