About Me

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My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.

Friday, December 9, 2011

Basil Rooting

I love to make Herb Bouquets ... they are very easy and convenient to have on hand to throw basil into any dish! This past summer, I started letting my basil bouquet clippings take root in the water and once they are nice and strong then I transplant them out into the garden! It has worked fabulously and now we have a large amount of basil!! I cant wait to make basil pesto to freeze and eat all winter!

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