About Me

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My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.

Saturday, January 8, 2011

Meat for a year

Bryan was able to tag 3 deer last week so we were able to process all the meat today!
From 3 does we were able to get right at 100 lbs of meat! We made 25 lbs ground sausage with Holly seasoning, 25 lb ground sausage with Maple seasoning, 17 lbs ground regular unseasoned, about 14 lbs loin steaks, and about 35 lbs cubed meat.
We shared some and brought home the rest to put in the freezer for this coming year!
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