Whenever you cook a turkey or chicken, dont throw away the bones! I always save my bones in several large freezer bags until I have plenty of supplies to make a large batch of stock!
Then I just put all the bones into my large stock pot with few onions, carrots, celery, and garlic...cover with water and let it simmer!! Now this is one of my favorite things to do in the winter when the wood stove is roaring because I just let it set on top of the fire and boil all day! But when I am running the stove top I usually will just boil for a few hours.