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My tremendously supportive husband & I have 3 wonderful children, 1 dog, 12 laying hens, 2 dairy goats, 3 bee hives, and a 2000 sq foot vegetable garden on a small 1/4 acre lot in the city. In the center of it all is our small 1,000 sq foot house purchased in 2008 as a foreclosure that we fully renovated to host our growing family, home school adventures, and small home business (CozyLeaf.com). We have a desire to learn a path to self sufficiency finding ways to be good stewards of the resources God has given us. We want to learn to live with less as we laydown roots to our little homestead.

Tuesday, April 24, 2012

Oven Roasted Garlic SO easy SO delicious!!

This is so easy and absolutely delicious!!  If you like garlic then you HAVE to try this!!

Select fresh garlic that is nice and firm...

Cut off the tops about 1/4 inch...dont cut off too much!!

Drizzle a little bit of olive oil over the top of each bulb...

Cover with parchment paper...

Bake at 400 degrees for about 30-45 minutes...depending on how soft and roasted you want it...

Let it cool and those little soft cloves of garlic will slip right out of their bulbs and will add a burst of flavor to any dish it joins!

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2 comments:

  1. LorrieApril 24, 2012 at 4:24 PM

    How do you store them?

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    1. Homestead RootsApril 25, 2012 at 8:40 AM

      I just slip the cloves out and put them in a little half pint canning jar in the refrigerator. Im not really sure how long they will stay good because we go through them so fast I have never had them around long enough to see if they go bad.

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