Mead or often referred to as "Honey Wine" is impressively easy to make!
Make sure to leave enough head space for the yeast and sugar to "work" and not have overflow. You can see in the photo that it is already foaming and if we would have topped it off too high, the pressure from the activity would have overflowed a bit.
Now we wait! The next step will be in about 3 months and the whole process for mead is about 9 months.