I love to make Herb Bouquets ... they are very easy and convenient to have on hand to throw basil into any dish! This past summer, I started letting my basil bouquet clippings take root in the water and once they are nice and strong then I transplant them out into the garden! It has worked fabulously and now we have a large amount of basil!! I cant wait to make basil pesto to freeze and eat all winter!
China Corn Cob is another amazing thing to make a dish
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