This is so easy and absolutely delicious!! If you like garlic then you HAVE to try this!!
Select fresh garlic that is nice and firm...
Cut off the tops about 1/4 inch...dont cut off too much!!
Drizzle a little bit of olive oil over the top of each bulb...
Cover with parchment paper...
Bake at 400 degrees for about 30-45 minutes...depending on how soft and roasted you want it...
Let it cool and those little soft cloves of garlic will slip right out of their bulbs and will add a burst of flavor to any dish it joins!
How do you store them?
ReplyDeleteI just slip the cloves out and put them in a little half pint canning jar in the refrigerator. Im not really sure how long they will stay good because we go through them so fast I have never had them around long enough to see if they go bad.
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