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Saturday, January 8, 2011

Meat for a year

Bryan was able to tag 3 deer last week so we were able to process all the meat today!
From 3 does we were able to get right at 100 lbs of meat! We made 25 lbs ground sausage with Holly seasoning, 25 lb ground sausage with Maple seasoning, 17 lbs ground regular unseasoned, about 14 lbs loin steaks, and about 35 lbs cubed meat.
We shared some and brought home the rest to put in the freezer for this coming year!
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