Pages

Wednesday, December 8, 2010

Freezing Creamed Corn

Some friends of ours have family with a small sweet corn farm and they brought us quite a few ears of corn. I wanted to try out my new Corn Cutter I got a while back, so I used 18 ears of corn and cut away! It was so easy!

It took about 20 minutes and I had 6 cans of creamed corn!

I was going to put these in the pressure canner, but I decided to freeze them instead.

No comments:

Post a Comment