- 1/2 cup almonds (soaked overnight in water)
- 1 avocado
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 1/2 tomato (quickly eat the other half so it doesnt go bad - at least that is what Addie says!)
- 1 garlic clove
- salt to taste
Easy directions: Toss it all in a bowl and puree it with a hand blender. And of course you must make a fun face on your dip...this is Henry and Addies favorite part!
This dip is great with sliced bell peppers, carrots and celery! Addie also likes it on her lettuce wraps with a little bit of turkey!